Morbid Curiosity

Bourbon barrel-aged coffee stout made with Café Mulé cold brew.

Winter Wassail Sour

Kettle sour finished with tart green apple, cranberry, orange peel, cinnamon, and clove.

Pumpkin Ale

Amber ale brewed with pumpkin, cinnamon, nutmeg, cloves, and ginger, then finished with Tahitian vanilla beans. *Contains lactose

Peach Cobbler Sour

Kettle sour brewed with cinnamon and nutmeg and finished with 176 pounds of peaches

Idawai’i Sour

Kettle sour finished with 176 pounds of pineapple and a whole lot of coconut. *Contains lactose

White-Tailed Wit

Belgian-style Witbier brewed with coriander and bitter orange peels.