Morbid Curiosity

Bourbon barrel-aged coffee stout made with Café Mulé cold brew.

Winter Wassail Sour

Kettle sour finished with tart green apple, cranberry, orange peel, cinnamon, and clove.

Pumpkin Ale

Amber ale brewed with pumpkin, cinnamon, nutmeg, cloves, and ginger, then finished with Tahitian vanilla beans. *Contains lactose

Peach Cobbler Sour

Kettle sour brewed with cinnamon and nutmeg and finished with 176 pounds of peaches

Boise-Berry Milkshake IPA

Hazy IPA brewed with Simcoe hops and milk sugar finished with blackberry and raspberry *Contains lactose