Double dry hopped Hazy IPA with 100% Citra hops.
Easy drinking German Shwarzbier
Bourbon barrel-aged coffee stout made with Café Mulé cold brew.
Kettle sour finished with tart green apple, cranberry, orange peel, cinnamon, and clove.
Amber ale brewed with pumpkin, cinnamon, nutmeg, cloves, and ginger, then finished with Tahitian vanilla beans. *Contains lactose
Full-bodied stout finished with a Café Mulé nitro cold brew.
Kettle sour brewed with cinnamon and nutmeg and finished with 176 pounds of peaches
A traditional Oktoberfest-style German lager with a toasty, clean, and dry finish
Hazy IPA brewed with Simcoe hops and milk sugar finished with blackberry and raspberry *Contains lactose
A traditional light, refreshing, German-style ale