SPICED WASSAIL SOUR

KETTLE SOUR FINISHED WITH TART APPLE, CRANBERRY, ORANGE PEEL, CINNAMON & CLOVES

Morbid Curiosity

Bourbon barrel-aged coffee stout made with Café Mulé cold brew.

Winter Wassail Sour

Kettle sour finished with tart green apple, cranberry, orange peel, cinnamon, and clove.

Pumpkin Ale

Amber ale brewed with pumpkin, cinnamon, nutmeg, cloves, and ginger, then finished with Tahitian vanilla beans. *Contains lactose