A Kölsch with No Name
A traditional light, refreshing, German-style ale
Our Story
We are Matt and Cortni Nader, longtime Idaho residents with a passion for great beer and the outdoors. Idawild began as a home-brew operation in our spare bedroom and grew to a 3000+ square foot, 5-barrel-production brewery and taproom.
Matt, the Idawild Brewmaster, enjoys curating unique and creative styles but also appreciates the art of producing traditional and foreign ales.
Cortni designed the taproom to provide a unique and welcoming atmosphere where you can unwind or come together to enjoy a delicious craft beer with the people you love.
Our Specialty
We specialize in thoughtfully-crafted, small-batch brews to satisfy both the adventurous beer-drinker and those who tend to stick to conventional styles. Our specialties are smooth yet flavorful hazy IPAs and crisp, easy-drinking kettle sours. We offer options that you can’t find anywhere else, and the ever-growing tap list is sure to have a perfect option for everyone in your crew!
Hours
Monday – Friday | 4 – 9 PM
Saturday | 2 – 9 PM
Sunday | 2 – 7 PM
Address
5270 W Chinden Blvd. Garden City, ID 83714
Phone
208-682-5144
idawildbrewing@gmail.com
The Brewery
There are diverse seating options available at the taproom, with outdoor patio seating, bar-top stools, cozy couches, and tables with room for the whole gang. Idawild also boasts a large game room with a pool table, shuffleboard, arcade games, and darts. You can expect an inviting atmosphere where you will be treated like family. Well-behaved minors and dogs on leash are permitted.
What's On Tap
Blackberry Lime Sour
Kettle sour finished with 176 pounds of blackberry and 44 pounds of lime
Boise-Berry Milkshake IPA
Hazy IPA brewed with Simcoe hops and milk sugar finished with blackberry and raspberry *Contains lactose
El Fiero Hazy IPA
Chili-spiced mango hazy IPA finished with 220 pounds of mango and 4 pounds of serrano peppers
Fireside S’Mores Stout
Oatmeal Stout brewed with 20 pounds of graham crackers, milk sugar, and vanilla beans. *Contains lactose
First Light Double Hazy IPA
Double hazy IPA dry hopped with 100% galaxy hops
Kaldi’s Curiosity Coffee Stout
Full-bodied stout finished with a Café Mulé nitro cold brew.
Motherlode Golden Ale
It’s a golden ale
Oktoberfest Märzen Lager
A traditional Oktoberfest-style German lager with a toasty, clean, and dry finish
Peach Cobbler Sour
Kettle sour brewed with cinnamon and nutmeg and finished with 176 pounds of peaches
Pumpkin Ale
Amber ale brewed with pumpkin, cinnamon, nutmeg, cloves, and ginger, then finished with Tahitian vanilla beans. *Contains lactose
Willie’s West Coast IPA
Brewed with Cashmere, Centennial, Amarillo, Azacca, and Citra hops
Winter Wassail Sour
Kettle sour finished with tart green apple, cranberry, orange peel, cinnamon, and clove.
