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The Story of Idawild Brewing Company

We are Matt and Cortni Nader, longtime Idaho residents with a passion for great beer and the outdoors. Idawild began as a home-brew operation in our spare bedroom and grew to a 3000+ square foot, 5-barrel-production brewery and taproom.

Matt, the Idawild Brewmaster, enjoys curating unique and creative styles but also appreciates the art of producing traditional and foreign ales.

Cortni designed the taproom to provide a unique and welcoming atmosphere where you can unwind or come together to enjoy a delicious craft beer with the people you love.

What Makes Idawild Brewing Company Unique?

We specialize in thoughtfully-crafted, small-batch brews to satisfy both the adventurous beer-drinker and those who tend to stick to conventional styles. Our specialties are smooth yet flavorful hazy IPAs and crisp, easy-drinking kettle sours. We offer options that you can’t find anywhere else, and the ever-growing tap list is sure to have a perfect option for everyone in your crew!

Visit the Brewery

There are diverse seating options available at the taproom, with outdoor patio seating, bar-top stools, cozy couches, and tables with room for the whole gang. Idawild also boasts a large game room with a pool table, shuffleboard, arcade games, and darts. You can expect an inviting atmosphere where you will be treated like family. Well-behaved minors and dogs on leash are permitted.




What's On Tap at Idawild

Idawai’i Sour

Kettle sour finished with pineapple and coconut. * Contains Lactose

Cobble Cobble Sour

Kettle sour brewed with cinnamon and nutmeg and finished with peach. * Contains Lactose

The Hills Have Pies

Amber ale brewed with pumpkin, cinnamon, nutmeg, cloves & ginger, finished with Tahitian vanilla.

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